Food 'supercooling' study earns UH researchers 0000 grant
Soojin Jun of the UH College of Tropical Agriculture and Human Resources proposed a research project to address the loss of quality in food items due to freezing and thawing during storage and transportation, which leads to waste and a decrease in value.
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Conflicts of Interest Confound the Negative Views of Hawaii GMO Bills
About the author: Hector Valenzuela is a Professor and Crop Specialist at the University of Hawaii at Manoa, College of Tropical Agriculture and Human Resources. He has graduate degrees in crop production from the University of Florida and Washington …
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